Food Sensitivities: What You Need to Know
You’re careful about your health. You do your best to eat well, and you pay attention to the ways that your diet affects your energy levels. But something seems off. You’re experiencing annoying symptoms that you can’t explain. Maybe you have food sensitivities? You’re often gassy and bloated, your skin may not be clear and glowing anymore, you may be ready for a nap after a meal and you wish you could remember where you put your keys. Why does your memory feel so foggy?
These issues are frustrating (and often embarrassing). They’re also very common. Many patients come to see us with healthy lifestyles but are baffled by continuing digestive issues, mysterious rashes, and low energy levels. If this sounds familiar, it may be time to take a good look at your diet. Even a “healthy” food can make you sick if your body is sensitive to it. For many, the food mystery becomes both frustrating and overwhelming when trying to understand what foods are nourishing you and which ones may be harming you.
But the good news is that you may not have to look very far to make changes that relieve your symptoms. With a bit of detective work and our help, we can map out a dietary plan that restores your well-being.
What are the Symptoms of Food Sensitivities?
Food sensitivities can be tricky to diagnose. One reason is that there’s no one-size-fits-all list of food sensitivities or description of the way your body may react. Symptoms can vary from person to person and can even be different depending on what else is happening in your body. For example, you might respond differently at different stages of your menstrual cycle.
Food sensitivity symptoms can include:
Irritable Bowel Syndrome
Swollen or painful joints
Dark circles under your eyes
Skin rashes like eczema and psoriasis
Brain fog – that annoying forgetfulness and lack of clarity
Difficulty getting up in the morning
Another reason why food sensitivities are often a missed diagnosis is that these symptoms can be delayed up to 48 hours after the food that is causing them. So many people don’t make the connection between what they ate and how they feel as much as 2 days later.
Similarly, it’s difficult to measure how many people suffer from food sensitivities because a lot of us don’t seek medical help, figuring that it’s “normal” to feel gassy and tired all of the time. In fact, conventional medical practitioners can be sceptical about food sensitivity symptoms, which can lead to frustration for patients. But it doesn’t have to be this way, not with our doctors.
What is a Food Allergy?
It’s important to recognize the difference between food allergies and food sensitivities. What is commonly called a food allergy is an immune reaction. After eating a certain food, your body’s immune system launches an attack by making an antibody called immunoglobulin E (IgE). The next time you consume that food, your body is ready to attack again. But the IgE antibody causes your body to release a chemical called histamine, which triggers the physical symptoms of an allergic reaction. The most severe version of this is called anaphylaxis or an anaphylactic reaction. This extreme food allergy reaction can be lethal. Common foods that provoke an anaphylactic reaction include wheat, soy, peanuts, shellfish, milk and eggs. Symptoms of anaphylaxis include throat swelling, lip swelling, difficulty breathing, shortness of breath, wheezing and hives.
What is a Food Sensitivity?
In contrast, a food sensitivity is often caused by a different antibody, known as IgG antibodies. IgG antibodies provoke a milder immune reaction than IgE and so this is considered a food sensitivity rather than a food allergy. In both cases, your immune system is responding inappropriately to your food. But the reactions differ in intensity. IgG-mediated food sensitivities are not lethal but do affect people’s quality of life with the above-mentioned symptoms.
What If You Eat Your Food Sensitivities?
If we continue to eat the problem foods, we can exacerbate the sensitivities and our symptoms can affect more aspects of our bodies. Because our immune system creates antibodies against the food the lining of the gut can become inflamed and damaged. Eventually, the gut wall can become permeable, so that undigested food material “leaks” into the bloodstream. Not surprisingly, this is called “leaky gut” syndrome.
Why does leaky gut syndrome make us feel so lousy? There is growing evidence that the microorganisms in our guts exist in a complex relationship with our brains – what scientists call the “microbiome-gut-brain axis.” In other words, food sensitivities and the resulting leaky gut can affect our brains. And, as a result, our moods and energy levels. And that’s in addition to the general discomfort we can feel with digestive difficulties. No wonder patients with food sensitivities are often exhausted!
But what is the root cause of food sensitivities?
Research is still developing, but there are a few theories, ranging from changes in farming practices to the increased use of antibiotics, which can affect our gut bacteria and make it more difficult to digest certain foods.
What is a Food Intolerance?
A food intolerance is caused by a lack of the enzymes necessary to digest a substance that the food contains. For example, some people may develop a lactose intolerance if their intestinal mucosa doesn’t produce enough of the enzyme lactase. A lactose tolerance test is used to diagnose lactose intolerance.
Which Foods Can Cause Food Sensitivities?
Somewhat ironically, many foods that can lead to sensitivity symptoms are considered “healthy” foods. In fact, ANY food can trigger an immune response. As a result, it’s easy to keep eating them, hoping they will improve your health and help you feel better. Yes, it’s a bit of a Catch-22! Common food sensitivity culprits include:
Dairy: The proteins casein and whey found in goat, sheep and cow milk, as well as cheeses, ice cream and yogurt are difficult for our gut to break down. The immune system then reacts against what it perceives as “foreign” protein. Your immune system is programmed to be on the lookout for foreign proteins from viruses and bacteria. So other foreign proteins like casein and whey, if not properly digested, can trigger an immune response.
Gluten: Gluten is a protein (or family of proteins) found in wheat, rye, barley, spelt, kamut, triticale, and other grass-related grains. It’s often a hidden ingredient. For example, many spices, sauces and processed foods can contain gluten. Because it is a protein, similar to casein and whey if it’ is not broken down, it can generate an immune response.
Which Foods Can Cause Food Intolerances?
Fructose intolerance: Fructose is a simple sugar found in many fruits. A fructose intolerance, also known as fructose malabsorption, is caused by an inability to absorb this sugar. Unabsorbed fructose leads to fructose fermentation in the gut, causing bloating and gas. Excessive fructose in the gut can also cause diarrhea. High fructose corn syrup is found in processed foods like cereal bars and some juices.
Histamine and other amines: Histamine is found in greater amounts in aged or stored foods such as cheese, ripe fruit, chocolate, and processed meats. These foods are often migraine triggers for people with a histamine intolerance. Normally dietary histamine is broken down in your gut by an enzyme known as DAO. Some people are genetically predisposed to low levels of DAO. Undigested histamine can create inflammatory conditions like headaches, migraines, foggy thinking, and pain.
Lactose intolerance: Lactose is a sugar present in varying amounts in dairy products like milk and cheese. The enzyme lactase is normally located on the lining of your gut, also called the brush border. As we age, it is normal for us to lose the ability to digest lactose. It’s present in highest amounts when we are born and declines after we are weaned. Where cattle are domesticated and used to produce dairy products, the presence of the enzyme can persist, but not in everyone. If you lack the enzyme and can’t digest lactose, you may experience symptoms like bloating, gas and diarrhea from the undigested lactose in your gut.
This is not an extensive list of food allergy or food sensitivity triggers. We’re all different, and there is no universal recipe for food sensitivities. That’s one reason why seeing a naturopathic doctor is a good idea if you suspect your food may be making you sick. In addition, our medical supervision can ensure your approach to food remains healthy and balanced. Research suggests that food sensitivities can be a trigger for disordered eating in some people. After all, if food is causing you pain, but you’re not sure which foods are to blame, it’s easy to associate all food with negative experiences.
How Can You Treat Food Sensitivities?
On the surface, treating a food sensitivity sounds simple: just eliminate the problem foods. But first, you’ll have to do a bit of detective work. Because of possible delayed reaction times, the troublesome food is not always obvious. There are tests that can be done that will give you a comprehensive list of what is creating a reaction and you can eliminate the culprits, allowing your body to heal faster. A blood test for food sensitivities can help pinpoint which foods to eliminate. The test identifies IgG antibodies in your bloodstream to either 96 or 184 foods. Our naturopathic doctors can provide information about this test. Although it may be common to produce these antibodies to foods, it is not normal for your immune system to attack food. After testing, our naturopathic doctors can then provide specifics about what to take out, for how long and which foods you could eat as alternatives. Alternatively, you can choose to keep detailed records of everything you eat. Then, under naturopathic supervision, you can start eliminating foods, then reintroducing selected foods, carefully tracking your symptoms. This is also known as an elimination-challenge diet.
While you’re following an elimination diet like this, our naturopathic doctors can provide ways to support your gut health. And as you work to track down the problem foods, you’ll want to avoid substances that are known to cause gut inflammation, such as alcohol.
|Immune System Involvement?||Antibody Involved?||Symptoms||Testing||Life-threatening?|
|Food Allergy||Yes||IgE||Itchy mouth, itchy throat, throat constriction, swelling, airway constriction, hives, anaphylaxis,abdominal pain, nausea, vomiting, diarrhea||Skin prick testing performed by an allergist||Can be|
|Food Sensitivity||Yes||IgG and/or IgA||Bloating, gas, constipation, diarrhea, acid reflux, heartburn, nausea, vomiting, abdominal pain, headaches, sinus problems, muscle weakness, joint pain, acne, eczema, psoriasis, hives, fatigue, recurrent infections||Blood test for IgG or IgA antibodies to foods OR Food Elimination-Challenge diet through a naturopathic doctor||No, but do affect quality of life|
|Food Intolerance||No||None||Bloating, gas, diarrhea||Fructose or Lactose Intolerance Test, ordered by an MD||No, but do affect quality of life|
Do you think your foods might be causing your health issues? We have testing and treatment to help you understand which foods are helping you and which ones may be harming you. It may not be the foods you suspect. It can even be perfectly healthy foods like avocado, blueberries, salmon and almonds for example. We’ve seen these foods test positive on food sensitivity testing in our patients. Contact us and we will work together to find the potentially hidden food triggers for your health issues.
Call or email us at 416-481-0222 or Maria@ForcesofNature.ca
To your best health!
Forces of Nature Wellness Clinic
Food Sensitivities References